Oven-Baked Chicken Thighs with Potatoes

Here’s a simple, flavorful recipe for Oven-Baked Chicken Thighs with Potatoes — a one-pan dinner that’s crispy, juicy, and comforting.

🐔 Oven-Baked Chicken Thighs with Potatoes

🕒 Prep Time: 10 minutes

🕒 Cook Time: 45-50 minutes
🍽️ Serves: 4

🧂 Ingredients

• 4–6 bone-in, skin-on chicken thighs

• 1.5 lbs (700g) baby potatoes (halved or quartered depending on size)

• 2–3 tbsp olive oil

• 4 garlic cloves, minced

• 1 tsp paprika (smoked or sweet)

• 1 tsp dried oregano or thyme

• Salt and black pepper, to taste

• Fresh rosemary or thyme sprigs (optional)

• Lemon wedges (for serving, optional)

🔪 Instructions

1. Preheat oven to 425°F (220°C).

2. Prepare chicken:

   • Pat chicken thighs dry with paper towels (this helps the skin crisp up).

   • Season generously with salt, pepper, paprika, and dried oregano.

3. Prepare potatoes:

   • In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper.

   • Optional: Add extra herbs like rosemary or thyme.

4. Assemble:

   • Arrange potatoes on a large baking sheet or in a roasting pan.

   • Nestle the seasoned chicken thighs skin-side up among the potatoes.

   • Drizzle a little extra olive oil over the top if desired.

5. Bake:

   • Roast for 45–50 minutes, or until chicken skin is crispy and golden, and internal temperature reaches 165°F (74°C).

   • Stir potatoes once halfway through for even browning.

6. Broil (Optional):

   • For extra-crispy skin, broil on high for the last 2–3 minutes. Watch closely to avoid burning.

7. Serve:

   • Garnish with fresh herbs and a squeeze of lemon juice if desired.

📝 Tips

• Crispier potatoes? Place them cut-side down and don’t overcrowd.

• Add veggies: Carrots, onions, or bell peppers roast well with this.

• Boneless thighs? Reduce cooking time to ~35–40 minutes.