Onion Beef Fried Rice Recipe

Onion Beef Fried Rice is a savory, satisfying dish that’s perfect for using up leftover rice and turning it into something delicious! The beef is tender, the onions add sweetness and depth, and the fried rice has that classic flavor from soy sauce and garlic. It’s quick and easy to make, and you can customize it with additional veggies or spices. Here’s a simple recipe for you:

Ingredients:

• 2 cups cooked rice (preferably day-old, as it fries better)
• 1 lb beef sirloin or flank steak (thinly sliced against the grain)
• 1 medium onion (sliced)
• 2-3 cloves garlic (minced)
• 1/2 cup frozen peas and carrots (optional, but adds color and flavor)
• 2 eggs (beaten)
• 2-3 tbsp soy sauce (or to taste)
• 1 tbsp oyster sauce (optional, for extra umami)
• 1 tbsp sesame oil (for flavor)
• 2-3 tbsp vegetable oil (for frying)
• 1 tsp ginger (grated, optional)
• 1/4 tsp black pepper (or to taste)
• 2 green onions (chopped, for garnish)
• Red pepper flakes or chili paste (optional, for a little heat)

Instructions:

1. Prepare the beef:

   • Thinly slice the beef into small strips or bite-sized pieces. If you have time, marinate the beef for about 15-20 minutes in a mixture of 1 tbsp soy sauce, 1 tbsp oyster sauce, and a dash of black pepper. This step is optional but adds extra flavor to the beef.

2. Cook the eggs:

   • Heat a large skillet or wok over medium-high heat. Add a little vegetable oil and pour in the beaten eggs. Scramble them until fully cooked (about 1-2 minutes), then remove from the pan and set aside.

3. Stir-fry the beef:

   • In the same skillet, add a bit more oil and heat it up. Add the thinly sliced beef and stir-fry for about 3-4 minutes, or until it’s browned and cooked through. Remove the beef from the pan and set it aside with the scrambled eggs.

4. Sauté the onions and garlic:

   • In the same skillet, add a little more oil if needed. Toss in the sliced onions and stir-fry for about 3-4 minutes until they become soft and slightly caramelized. Add the minced garlic and grated ginger (if using) and stir for another 30 seconds until fragrant.

5. Combine everything:

   • Add the cooked rice to the skillet with the onions and garlic. Break up any clumps of rice with a spatula and stir-fry everything for about 2-3 minutes, allowing the rice to get a little crispy on the edges.
   • Add the cooked beef, scrambled eggs, and peas and carrots (if using). Stir everything together.

6. Season the rice:

   • Pour the soy sauce and sesame oil over the rice. Stir well to coat the rice and evenly distribute the flavors. Taste and adjust seasoning as needed—add more soy sauce, pepper, or even a pinch of red pepper flakes for spice.

7. Serve:

   • Once everything is well-combined and heated through, garnish with chopped green onions and serve hot.

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This Onion Beef Fried Rice is packed with flavor and perfect for a quick weeknight meal or as a side to your favorite Asian dishes. It’s so versatile—you can always add more vegetables (like bell peppers or mushrooms), or adjust the seasonings to suit your taste.

Do you like your fried rice with extra veggies or keep it focused on the beef and onions?