One Pot Macaroni Cheeseburger Soup is a hearty, creamy soup that’s packed with the flavors of a cheeseburger but in a comforting soup form! With ground beef, macaroni pasta, creamy cheese, and savory seasonings, this soup is perfect for a cozy family dinner. Plus, it’s made all in one pot, so cleanup is a breeze!
Here’s how to make One Pot Macaroni Cheeseburger Soup:
One Pot Macaroni Cheeseburger Soup
Ingredients:
- 1 lb ground beef (lean or regular)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth (or chicken broth)
- 1 1/2 cups elbow macaroni (uncooked)
- 1 1/2 cups whole milk (or heavy cream for extra richness)
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra creaminess)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- 1/2 tsp paprika (optional, for a smoky flavor)
- 1-2 tbsp chopped parsley or green onions (for garnish)
Instructions:
1. Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it up with a spoon as it cooks. Cook for about 5-7 minutes until browned and fully cooked.
- Drain excess grease if needed, leaving just a little for flavor.
2. Add the Aromatics:
- Add the diced onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes until the onion becomes softened and translucent.
3. Add the Broth and Macaroni:
- Pour in the beef broth and bring it to a simmer.
- Stir in the uncooked elbow macaroni and cook for 8-10 minutes, or until the pasta is tender, stirring occasionally.
4. Stir in the Milk and Cheese:
- Once the macaroni is cooked, add the milk to the pot and stir to combine.
- Lower the heat to medium-low and slowly add in the shredded cheddar and mozzarella cheese, stirring constantly until the cheese is completely melted and the soup is creamy.
5. Season the Soup:
- Add Worcestershire sauce, Dijon mustard (if using), paprika, and salt and pepper to taste. Stir everything together.
6. Simmer and Serve:
- Let the soup simmer for another 2-3 minutes to allow all the flavors to meld together. Taste and adjust seasoning if necessary.
7. Garnish and Serve:
- Ladle the soup into bowls and garnish with chopped parsley or green onions.
- Serve with extra cheese on top if desired.
Tips for Success:
- Meat Options: You can swap the ground beef for ground turkey, chicken, or even ground sausage if preferred.
- Creamier Soup: For a richer soup, use half-and-half or heavy cream instead of whole milk.
- Veggies: Add in extra vegetables like bell peppers, carrots, or spinach to boost the nutrition and flavor.
- Spicy Option: Add some diced jalapeños, crushed red pepper flakes, or a splash of hot sauce for a little heat.
Enjoy!
This One Pot Macaroni Cheeseburger Soup is the ultimate comfort food, combining the best flavors of a cheeseburger and macaroni and cheese in a warm, creamy soup. It’s easy to make, packed with flavor, and perfect for a weeknight meal that the whole family will love!