One Pot Macaroni Cheeseburger Soup is a delicious, hearty, and comforting meal that combines the best of a cheeseburger and macaroni soup in one dish. It’s creamy, cheesy, and packed with flavor, all cooked in a single pot for an easy cleanup!
Here’s a simple and tasty recipe for One Pot Macaroni Cheeseburger Soup:
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth (or chicken broth)
- 1 1/2 cups elbow macaroni (uncooked)
- 1 1/2 cups milk (whole or 2%)
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1/2 cup shredded mozzarella cheese (optional, for extra creaminess)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- 1/2 tsp paprika (optional, for a bit of smokiness)
- 1-2 tbsp chopped parsley or green onions (for garnish)
Instructions:
1. Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
- Once the beef is cooked, drain any excess fat, leaving a little for flavor.
2. Add the Aromatics:
- Add the diced onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes until the onion is softened and fragrant.
3. Add the Broth and Macaroni:
- Pour in the beef broth and bring it to a simmer over medium heat.
- Add the uncooked elbow macaroni to the pot, stirring to combine. Cook for about 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the broth has been absorbed.
4. Stir in the Milk and Cheese:
- Once the macaroni is cooked, add the milk to the pot and stir to combine.
- Lower the heat to medium-low and add the shredded cheddar and mozzarella cheese (if using), stirring constantly until the cheese is melted and the soup becomes creamy.
5. Season the Soup:
- Add the Worcestershire sauce, Dijon mustard (if using), paprika, and salt and pepper to taste. Stir well to combine.
6. Simmer and Serve:
- Let the soup simmer for an additional 2-3 minutes to allow the flavors to meld together.
- Taste and adjust seasoning if necessary.
7. Garnish and Serve:
- Serve the soup hot, garnished with extra shredded cheddar cheese and chopped parsley or green onions.
Tips:
- Add-ins: You can add extra vegetables like diced tomatoes, bell peppers, or even some spinach for more nutrition and flavor.
- Creamy Version: For a richer soup, you can substitute half-and-half or heavy cream for the milk.
- Spicy Option: If you like a little heat, add some diced jalapeños or a pinch of red pepper flakes.
Enjoy!
This One Pot Macaroni Cheeseburger Soup is the ultimate comfort food. It’s rich, creamy, and loaded with all the flavors of a cheeseburger in a soup form. It’s perfect for a cozy dinner that’s easy to make and cleanup is a breeze!