Here’s a cozy, easy, and satisfying recipe for One-Pan Chicken with Buttered Noodles — a complete meal made in one skillet! It features juicy pan-seared chicken cooked right alongside tender egg noodles tossed in butter, garlic, and a touch of herbs.
🍗 One-Pan Chicken with Buttered Noodles
🥘 Ingredients (Serves 3–4)
For the chicken:
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1.5 lbs (about 3–4) boneless, skinless chicken thighs or breasts
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Salt and pepper, to taste
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1 tsp garlic powder
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1 tsp paprika (optional)
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1 tbsp olive oil
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1 tbsp butter
For the noodles:
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3–4 cups chicken broth (enough to mostly cover noodles)
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8 oz (about 225 g) egg noodles
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2 tbsp butter
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2 cloves garlic, minced
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½ tsp dried parsley (or 1 tbsp fresh)
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Grated Parmesan (optional, for serving)
🔪 Instructions:
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Season & Sear the Chicken
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Season chicken with salt, pepper, garlic powder, and paprika.
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Heat olive oil and 1 tbsp butter in a large skillet or sauté pan over medium-high heat.
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Add chicken and sear for 3–4 minutes per side until golden. Remove and set aside (it will finish cooking later).
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Sauté Garlic & Add Broth
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In the same pan, lower heat to medium. Add garlic and sauté briefly (30 seconds).
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Pour in chicken broth and bring to a simmer.
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Cook the Noodles
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Stir in egg noodles. Cover and simmer for 5–6 minutes, stirring occasionally to prevent sticking.
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Return Chicken to Pan
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Nestle chicken back into the pan with the noodles. Cover and simmer 5–8 more minutes, or until chicken is fully cooked (internal temp 165°F / 74°C) and noodles are tender.
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Finish with Butter & Herbs
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Stir in 2 tbsp butter and parsley. Mix gently to coat noodles.
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Optional: sprinkle with Parmesan before serving.
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🍽 Tips & Add-ons:
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Swap egg noodles for rotini, orzo, or pappardelle if desired.
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Add spinach or peas during the last few minutes for extra veggies.
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Want creamy? Stir in a spoonful of cream cheese or heavy cream before serving.