If you’re looking for one of the easiest pasta recipes, this Garlic Butter Pasta is quick, simple, and delicious! It’s perfect for a busy day when you want something comforting but don’t want to spend much time in the kitchen.
Easy Garlic Butter Pasta
Ingredients:
- 8 oz pasta (spaghetti, fettuccine, or any kind you prefer)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced (you can use less if you prefer a milder garlic flavor)
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional but recommended)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the pasta: Boil a large pot of salted water and cook your pasta according to the package instructions, usually 8-10 minutes. Reserve about 1/2 cup of pasta cooking water, then drain the pasta.
- Make the garlic butter sauce: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using). Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not burnt.
- Combine pasta and sauce: Add the drained pasta to the skillet with the garlic butter. Toss to coat the pasta in the sauce. If it seems too dry, add a little bit of the reserved pasta water to create a silky, smooth sauce.
- Season and serve: Season with salt and pepper to taste. If you like, sprinkle with grated Parmesan and fresh parsley for added flavor and color.
This dish is super versatile, too! You can add sautéed veggies, cooked chicken, shrimp, or any protein of your choice to make it even heartier. Enjoy your easy garlic butter pasta!