Old Goulash Recipe

Here’s a hearty, nostalgic Old-Fashioned American Goulash recipe — the kind your grandma might’ve made. It’s warm, beefy, and loaded with tender elbow macaroni in a rich tomato sauce. Simple, satisfying, and perfect for feeding a crowd or freezing for later!

🍲 Old-Fashioned Goulash (American-Style)

📝 Ingredients (Serves 6–8)

1 lb ground beef (80/20 works well)
1 small onion, diced
3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (15 oz) can diced tomatoes (with juices)
1–2 tbsp tomato paste (for richness, optional)
1½ cups elbow macaroni, uncooked
2 cups beef broth (or water)
1 tsp Italian seasoning
1 tsp paprika
1 bay leaf
Salt & pepper, to taste
Optional: 1 tsp soy sauce or Worcestershire (adds umami)
Optional garnish: shredded cheddar or parsley

🔧 Instructions

1. Brown the Beef

In a large pot or Dutch oven, cook ground beef over medium heat until browned.
Drain excess grease, then add diced onion and cook until softened (about 3–4 mins).
Stir in minced garlic and cook for 30 seconds more.

2. Build the Sauce

Add tomato sauce, diced tomatoes, tomato paste (if using), broth, and seasonings (Italian seasoning, paprika, bay leaf, salt & pepper).
Stir in soy sauce or Worcestershire if using.
Bring to a low boil, then reduce heat to a simmer.

3. Cook the Pasta

Stir in uncooked elbow macaroni.
Cover and simmer over low heat for 15–20 minutes, stirring occasionally, until pasta is tender and the sauce has thickened.
If it gets too thick, add a splash of water or broth.

4. Finish and Serve

Remove bay leaf.
Taste and adjust seasoning.
Serve hot, optionally topped with shredded cheddar or a sprinkle of fresh parsley.

🍽️ Serving Ideas

Serve with garlic bread and a green salad.
Add a side of green beans or corn for a classic old-school dinner plate.

🧡 Tips & Variations

Add chopped bell peppers or mushrooms for more veggies.
Want it cheesy? Stir in 1 cup shredded cheese before serving.
Freezer-friendly! Just cool completely before storing in an airtight container.