Old Fashioned Salisbury Steak

Salisbury steak is a classic comfort food that brings together ground beef, breadcrumbs, and seasonings, all served with a rich, savory gravy. Here’s a simple recipe for an old-fashioned Salisbury steak:

Ingredients:

For the Salisbury Steak:

• 1 ½ lbs ground beef (80/20 or leaner)
• ½ cup breadcrumbs (preferably plain or seasoned)
• 1 small onion, finely chopped
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp paprika (optional for a little extra flavor)
• 2 tbsp olive oil or butter (for frying)

For the Gravy:

• 1 tbsp butter
• 1 small onion, thinly sliced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

For the Salisbury Steaks:

1. In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, pepper, and paprika (if using).
2. Mix until everything is just combined. Be careful not to overmix, as this can make the steaks tough.
3. Divide the mixture into 4-6 equal portions and shape each portion into an oval-shaped patty.
4. Heat the oil or butter in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes per side until they are browned and cooked through. Transfer them to a plate and set aside.

For the Gravy:

1. In the same skillet, melt the butter over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
2. Sprinkle the flour over the onions and cook for another 1-2 minutes, stirring constantly, to make a roux.
3. Gradually add the beef broth while whisking to avoid lumps. Bring the mixture to a simmer and cook for about 3-5 minutes, or until it thickens slightly.
4. Stir in the Worcestershire sauce, garlic powder, and season with salt and pepper to taste.
5. Return the Salisbury steaks to the skillet and simmer in the gravy for an additional 5-10 minutes, allowing the flavors to meld and the steaks to heat through.

Serve:

Serve the Salisbury steaks with mashed potatoes, rice, or even buttered noodles, spooning the rich gravy over the top. A side of green beans or peas works perfectly to balance out the dish!

Enjoy this old-fashioned, hearty meal!