Here’s a classic recipe for Old-Fashioned Pancakes! These pancakes are light, fluffy, and delicious—just like the ones you’d get at a cozy diner.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Butter or oil, for cooking
Instructions:
1. Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix the Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—lumps are okay! Overmixing can result in tough pancakes.
4. Heat the Pan:
- Heat a griddle or nonstick skillet over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes:
- Once the pan is hot, ladle about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
6. Serve:
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or butter.
Tips:
- For Fluffier Pancakes: Let the batter rest for 5-10 minutes before cooking. This allows the baking powder to activate and gives you a fluffier texture.
- Add-ins: Feel free to add chocolate chips, blueberries, or sliced bananas to the batter before cooking for extra flavor.
- Keep Warm: If making a big batch, place cooked pancakes on a baking sheet in a 200°F (90°C) oven to keep them warm while you cook the rest.
These Old-Fashioned Pancakes are a perfect breakfast for any day of the week—light, fluffy, and full of comfort. Enjoy!