Old Fashioned Goulash

Here’s a classic Old Fashioned Goulash recipe, just like grandma used to make—simple, hearty, and full of flavor.

🍲 Old Fashioned American Goulash

Ingredients:

• 1 tablespoon olive oil

• 1 large yellow onion, chopped

• 2 cloves garlic, minced

• 2 pounds ground beef

• 2 cups elbow macaroni (uncooked)

• 1 can (15 oz) tomato sauce

• 2 cans (14.5 oz each) diced tomatoes (with juice)

• 1½ cups beef broth (or water)

• 1 tablespoon Worcestershire sauce

• 2 teaspoons Italian seasoning

• 1 teaspoon paprika (optional for a smoky flavor)

• Salt and black pepper to taste

• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Sauté Aromatics:

   • Heat olive oil in a large pot or Dutch oven over medium heat.

   • Add the chopped onion and sauté until soft (about 5 minutes).

   • Stir in garlic and cook for another minute until fragrant.

2. Cook the Beef:

   • Add ground beef and cook until browned, breaking it up with a spoon.

   • Drain excess grease if necessary.

3. Add Tomatoes and Seasonings:

   • Stir in tomato sauce, diced tomatoes (with juice), beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.

   • Bring to a simmer.

4. Add Pasta:

   • Stir in the uncooked elbow macaroni.

   • Cover and simmer for about 15–20 minutes, stirring occasionally, until pasta is tender. Add a splash of water or broth if it gets too thick.

5. (Optional) Add Cheese:

   • Stir in shredded cheese until melted, or sprinkle on top before serving.

6. Serve:

   • Garnish with fresh parsley or extra cheese if desired.

   • Serve warm with crusty bread or a green salad.