No-Oven Stovetop Bread is a great way to enjoy fresh, homemade bread without having to heat up the oven. This stovetop method gives you a perfectly golden crust with a soft, fluffy interior. It’s incredibly easy and quick—perfect for when you’re craving bread but don’t want to use the oven.
Here’s how to make it:
Ingredients:
- 2 cups all-purpose flour (or bread flour)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar (optional, for a slightly sweet flavor)
- 3/4 cup water (or milk, for a richer taste)
- 2 tbsp olive oil (or melted butter)
- 1 tsp dried herbs (optional, like rosemary, thyme, or oregano)
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Stir to combine.
- Add the water (or milk) and olive oil (or melted butter). Mix until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a little more water, one teaspoon at a time.
- Knead the dough for 2-3 minutes on a lightly floured surface until it becomes smooth.
2. Roll Out the Dough:
- Roll the dough out to about 1/2 inch thick. You can use a rolling pin, or just press it out with your hands.
3. Heat the Pan:
- Heat a heavy-bottomed skillet or a non-stick frying pan over medium heat. If you have a cast-iron skillet, that works wonderfully for an even crust.
- Add a little bit of oil or butter to the pan to prevent sticking. Allow the pan to heat up for 2-3 minutes before placing the dough inside.
4. Cook the Bread:
- Place the rolled dough into the hot pan, pressing it gently to fit the shape of the skillet.
- Cover the pan with a lid. This helps trap the heat and create a more even bake.
- Cook the bread on the first side for about 6-8 minutes, or until the bottom is golden brown.
- Flip the bread over and cook for another 4-6 minutes on the other side. The bread should be golden and cooked through, with a soft, fluffy interior.
5. Cool and Slice:
- Remove the bread from the pan and let it cool for a few minutes on a cutting board. Slice and enjoy!
Pro Tips:
- Flavor Variations: Feel free to add herbs, garlic powder, or even cheese to the dough for extra flavor.
- Thick Crust: If you like a thicker crust, increase the cooking time on each side by a couple of minutes. Just be sure the interior is cooked through before serving.
- Shape: You can shape the dough into a round, oval, or even divide it into smaller portions to make individual flatbreads.
- Serve With: This bread pairs wonderfully with soups, stews, or as an accompaniment to dips like hummus or tzatziki.
This No-Oven Stovetop Bread is the perfect solution when you’re craving fresh bread and don’t want to turn on the oven. It’s soft, quick to make, and absolutely delicious!