NO-BAKE COCONUT CREAM PIE

Here’s a rich, creamy, tropical dessert that’s perfect for warm days: No-Bake Coconut Cream Pie—super easy, ultra-satisfying, and no oven needed!

🥥 No-Bake Coconut Cream Pie Recipe

🧾 Ingredients:

For the crust:

• 1½ cups graham cracker crumbs (or crushed digestive biscuits)

• 1/3 cup melted butter

• 2 tablespoons sugar (optional)

For the filling:

• 1 (3.4 oz) box instant coconut cream pudding mix (or vanilla if coconut isn’t available)

• 1½ cups cold whole milk

• 1 cup heavy cream (or 1 tub whipped topping like Cool Whip)

• 1/2 cup shredded sweetened coconut (plus extra for topping)

For topping:

• Whipped cream

• Toasted coconut flakes

👩‍🍳 Instructions:

1. Make the crust:

   • Mix graham cracker crumbs, melted butter, and sugar.

   • Press into a 9-inch pie pan.

   • Chill in the fridge for at least 30 minutes to firm up.

2. Make the filling:

   • In a large bowl, whisk together pudding mix and milk until it thickens (about 2 minutes).

   • Gently fold in whipped cream and shredded coconut.

3. Assemble:

   • Pour the filling into the chilled crust.

   • Smooth the top and refrigerate for at least 4 hours (or overnight) until set.

4. Top and serve:

   • Before serving, spread whipped cream over the top.

   • Sprinkle with toasted coconut for extra flavor and crunch.

Want a dairy-free version or one with a homemade coconut custard instead of pudding mix?