No Bake Coconut Cream Balls

Here’s a simple and delicious No-Bake Coconut Cream Balls recipe you can make in under 30 minutes:

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🥥 No-Bake Coconut Cream Balls

Ingredients:

• 2 cups shredded sweetened coconut

• 1/2 cup sweetened condensed milk

• 1/2 tsp vanilla extract (optional)

• 1/4 tsp salt

• 1/2 cup white chocolate (for coating, optional)

• Extra shredded coconut or powdered sugar for rolling (optional)

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Instructions:

1. Mix the Filling:

   • In a bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract (if using), and salt.

   • Stir until fully combined. The mixture should be sticky and hold together when pressed.

2. Shape the Balls:

   • Scoop out about a tablespoon of the mixture and roll it between your palms to form a ball.

   • Repeat until all the mixture is used.

3. Optional Coating:

   • If desired, melt the white chocolate in a microwave or double boiler.

   • Dip each ball into the melted chocolate using a fork or toothpick.

   • Place on a parchment-lined tray to set.

4. Chill:

   • Place the tray in the fridge for about 20–30 minutes or until firm.

   • Roll the balls in extra coconut or powdered sugar for an extra touch.

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Storage:

• Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.

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Let me know if you’d like a vegan version, a chocolate variation, or a nut-free option!