No Bake Classic Woolworth Cheesecake

A No-Bake Classic Woolworth Cheesecake is a creamy, dreamy dessert that’s easy to make and doesn’t require any baking! This recipe is a nod to the famous Woolworth’s cheesecake that was loved by many, with its rich, smooth filling and a buttery graham cracker crust. Here’s how to make it:

No-Bake Classic Woolworth Cheesecake Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups heavy cream (whipped to stiff peaks)
• 1 tbsp lemon juice (optional, for a slight tang)

For the Topping:

• 1 cup canned cherry pie filling (or fresh fruit of your choice, like strawberries or blueberries)
• Optional: additional whipped cream for garnish

Instructions:

1. Make the Crust:
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until everything is evenly coated and the mixture resembles wet sand.
   • Press the graham cracker mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon to pack it down firmly. For an extra crunch, you can press the mixture slightly up the sides of the pan.
   • Refrigerate the crust while you prepare the filling (about 30 minutes) to let it firm up.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Add the powdered sugar and vanilla extract, and beat again until well combined.
   • In a separate bowl, whip the heavy cream to stiff peaks (you can use a hand mixer or stand mixer for this).
   • Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth. If you like a tangy flavor, add the lemon juice and mix in.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling into the prepared graham cracker crust, smoothing the top with a spatula.
   • Refrigerate the cheesecake for at least 4 hours, or overnight, until it is fully set and firm to the touch.
4. Add the Topping:
   • Once the cheesecake is set, top it with the cherry pie filling (or your choice of fruit topping). You can also add extra whipped cream if you like a creamier finish.
5. Serve:
   • Slice the cheesecake into wedges and serve cold. You can add a drizzle of chocolate syrup or extra fruit for added flavor and decoration.

This No-Bake Classic Woolworth Cheesecake is a creamy, delightful treat that’s simple to make and full of nostalgic flavor. Perfect for gatherings or whenever you’re craving a rich, refreshing dessert! Enjoy!