No Bake Chocolate Oat Bars

Here’s a quick, easy, and satisfying treat: No-Bake Chocolate Oat Bars — chewy, chocolatey, and perfect for snacking or dessert. They take just minutes to make and require no oven!

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🍫 No-Bake Chocolate Oat Bars

🥣 Ingredients:

• 1 cup (225g) unsalted butter

• 1/2 cup (100g) packed brown sugar

• 1 tsp vanilla extract

• 3 cups (240g) rolled oats (quick oats or old-fashioned)

• 1/2 tsp salt

Chocolate Filling:

• 1 cup (175g) semisweet or dark chocolate chips

• 1/2 cup (125g) peanut butter (creamy or crunchy)

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🔪 Instructions:

1. Make the Oat Layer:

1. In a saucepan over medium heat, melt butter and brown sugar, stirring until smooth.

2. Stir in vanilla and salt.

3. Mix in the oats. Cook 3–4 minutes, stirring often, until everything is coated and the oats are just softened.

2. Assemble the Bars:

1. Line an 8×8-inch (or similar) pan with parchment paper.

2. Press half of the oat mixture into the bottom of the pan to form a firm base. Use a spatula or your hands.

3. In a separate bowl, melt chocolate chips and peanut butter together (microwave in 30-second bursts or melt over low heat), then stir until smooth.

4. Pour the chocolate mixture over the oat base and spread evenly.

5. Top with the remaining oat mixture, gently pressing it down.

3. Chill:

• Refrigerate for at least 2 hours, or until firm.

• Cut into bars or squares and enjoy!

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🧊 Storage:

• Store in the fridge for up to 1 week in an airtight container.

• Can be frozen for up to 3 months — great for make-ahead snacks.

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✨ Optional Add-ins:

• Chopped nuts or shredded coconut in the oat layer

• Sprinkle sea salt on top of the chocolate

• Use almond or cashew butter instead of peanut butter

• Add mini marshmallows or raisins for texture

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Would you like a nut-free version or one made with honey instead of sugar?