No-Bake Chocolate Oat Bars

Yesss!  These No-Bake Chocolate Oat Bars are rich, chewy, and super easy to whip up—no oven, just pantry staples and a little chill time. Perfect for a snack, dessert, or even breakfast if you’re feeling fun.

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 No-Bake Chocolate Oat Bars

Ingredients:

• 1 cup butter (or coconut oil for dairy-free)

• 1/2 cup brown sugar or honey

• 1 tsp vanilla extract

• 3 cups rolled oats

• 1 cup semi-sweet chocolate chips

• 1/2 cup peanut butter (or almond/sunflower butter)

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Instructions:

1. Melt & mix base:
   In a saucepan over medium heat, melt butter and stir in brown sugar and vanilla. Mix until smooth.

2. Add oats:
   Stir in the oats and cook for 2–3 minutes, just to coat and slightly toast. Remove from heat.

3. Press the base:
   Press half the oat mixture into a lined 8×8 or 9×9 pan. Press it down firmly to form a solid base.

4. Melt chocolate layer:
   In a microwave-safe bowl, melt chocolate chips and peanut butter together in 20–30 second bursts, stirring until smooth.

5. Assemble:
   Pour the chocolate mixture over the oat base and spread evenly. Top with the remaining oat mixture—press gently.

6. Chill:
   Refrigerate for at least 2 hours (or freeze for 30–45 mins) until firm. Cut into bars and enjoy!

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Store in the fridge so they stay nice and firm. Want to add coconut, chia seeds, or a salty pretzel crunch?