Ah, the No-Bake Chocolate Éclair Cake — a dreamy, easy dessert that tastes like the classic pastry but without any baking! Layers of graham crackers, creamy vanilla pudding, and rich chocolate topping make this a crowd-pleaser.
🍫 No-Bake Chocolate Éclair Cake
🕒 Total Time: ~4 hours (mostly chilling)
Servings: 8–10
🧾 Ingredients:
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2 (3.4 oz) boxes instant vanilla pudding mix
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3 cups cold milk
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1 (8 oz) tub cool whip (or whipped topping), thawed
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1 (14 oz) box graham crackers
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1 (16 oz) jar chocolate fudge topping (like Hershey’s or hot fudge sauce)
🔪 Instructions:
🔹 1. Make Pudding Mixture
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In a large bowl, whisk together instant pudding mix and cold milk until thickened (about 2 minutes).
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Gently fold in the cool whip until smooth and combined.
🔹 2. Layer the Cake
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In a 9×13-inch dish, spread a thin layer of pudding mixture on the bottom.
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Arrange a single layer of graham crackers on top of the pudding. (You can break crackers to fit.)
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Spread half the pudding mixture evenly over the crackers.
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Repeat with another layer of graham crackers and the remaining pudding mixture.
🔹 3. Add Chocolate Topping
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Spread the chocolate fudge topping evenly over the top layer of pudding.
🔹 4. Chill
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Cover and refrigerate for at least 4 hours or overnight. This softens the crackers and melds the flavors.
🍽️ Serving Tips:
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Cut into squares and serve chilled.
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Garnish with fresh berries or a sprinkle of powdered sugar if desired.
Tips:
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Use a good-quality instant pudding for the best texture.
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For a twist, try chocolate pudding or add a layer of sliced bananas or strawberries.
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Store leftovers covered in the fridge for up to 3 days.