You’re going to love this one! No-Bake Chocolate Éclair Cake is an easy, crowd-pleasing dessert that tastes like a creamy, dreamy éclair — but with zero baking involved. Layers of graham crackers, vanilla pudding, and whipped topping are topped with a rich chocolate ganache or frosting. Perfect for parties, potlucks, or when you want a make-ahead treat!
🍫 No-Bake Chocolate Éclair Cake
🕒 Total Time: 15 minutes (+ 6+ hrs chilling)
🍽️ Servings: 12
🧾 Ingredients
For the Cake:
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1 box (14.4 oz) graham crackers
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2 boxes (3.4 oz each) instant vanilla pudding mix
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3 cups cold milk
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1 tub (8 oz) Cool Whip or whipped topping (thawed)
For the Chocolate Topping (Ganache-style):
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1/2 cup heavy cream
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1 cup semi-sweet chocolate chips
Shortcut Option: Use 1 tub of store-bought chocolate frosting (microwave for 10–15 seconds to soften)
👨🍳 Instructions
1. Make the Filling
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In a large bowl, whisk together instant pudding mix and cold milk for about 2 minutes until thickened.
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Gently fold in the Cool Whip until fully combined. Set aside.
2. Layer the Cake
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In a 9×13″ pan, place a single layer of graham crackers on the bottom (you may need to break some to fit).
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Spread half the pudding mixture evenly over the crackers.
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Add another layer of graham crackers.
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Spread the remaining pudding mixture over that.
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Finish with a final layer of graham crackers on top.
3. Make the Chocolate Ganache
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Heat heavy cream in a small saucepan or microwave until just simmering (not boiling).
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Pour over chocolate chips in a bowl. Let sit 2–3 minutes, then stir until smooth and glossy.
4. Top the Cake
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Pour chocolate ganache over the top graham cracker layer.
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Use a spatula to spread evenly.
5. Chill
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Cover and refrigerate for at least 6 hours (or overnight) so the graham crackers soften into a cake-like texture.
🍽️ To Serve:
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Slice into squares and serve chilled.
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Optional: top with chocolate shavings or drizzle with caramel for extra flair.
✅ Tips:
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Want chocolate filling too? Use chocolate pudding or mix one box vanilla + one chocolate.
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Add sliced bananas or strawberries between layers for a fruity twist.
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Keeps well in the fridge for up to 4 days — great for making ahead!