Here’s a No-Bake Cherry Cheesecake Dessert recipe that’s super easy, creamy, and perfect for any occasion. It has a delicious graham cracker crust, a smooth and tangy cheesecake filling, and is topped with sweet, juicy cherry pie filling.
No-Bake Cherry Cheesecake Dessert Recipe
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (chilled)
For the Topping:
- 1 can (21 oz) cherry pie filling (or fresh cherries if you prefer)
Instructions:
1. Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. The mixture should hold together when pressed.
- Press the mixture into the bottom of a 9×9-inch (or 9-inch round) baking dish, tart pan, or pie dish to form an even crust.
- Refrigerate the crust while you prepare the filling, allowing it to firm up (about 10 minutes).
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue beating until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated. Be careful not to deflate the whipped cream too much.
3. Assemble the Dessert:
- Once the crust has chilled and firmed up, spread the cheesecake filling evenly over the crust.
- Smooth the top with a spatula to make it as even as possible.
4. Top with Cherry Filling:
- Spoon the cherry pie filling (or fresh cherries) evenly over the top of the cheesecake layer.
- You can add as little or as much topping as you like, depending on your preference.
5. Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set and firm up.
- When ready to serve, slice and enjoy the creamy, sweet layers.
Tips:
- Custom Toppings: You can swap the cherry topping with other fruits like blueberries, strawberries, or raspberries. Fresh fruit or fruit compotes work well too!
- Make it a bit more indulgent: For extra richness, you can add a few tablespoons of sour cream to the filling or drizzle some chocolate or caramel sauce on top.
- Crust variations: If you prefer a different crust, you can use digestive biscuits, vanilla wafer cookies, or chocolate cookies as a base instead of graham crackers.
This No-Bake Cherry Cheesecake Dessert is a simple, yet indulgent treat. It’s the perfect make-ahead dessert for gatherings or family dinners. Enjoy the creamy, tangy filling paired with the sweet cherry topping!