Here’s a classic New York cheesecake recipe — rich, dense, creamy, and perfect for any occasion.
🍰 Classic New York Cheesecake Recipe
🕒 Total Time: ~6 hours (includes chilling)
🍴 Serves: 12
🧾 Ingredients
Crust:
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1 ½ cups (150g) graham cracker crumbs
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2 tbsp sugar
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6 tbsp (85g) melted butter
Filling:
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4 (8 oz) blocks cream cheese, softened (total 32 oz / 900g)
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1 ¼ cups granulated sugar
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1 cup sour cream
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1 tsp vanilla extract
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4 large eggs
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2 tbsp all-purpose flour
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1/4 cup heavy cream
Optional Topping:
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Fresh berries, whipped cream, or fruit compote
👨🍳 Instructions
1. Make the Crust:
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter in a bowl.
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Press mixture firmly into the bottom of a 9-inch springform pan.
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Bake for 10 minutes. Set aside to cool slightly.
2. Make the Filling:
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Beat cream cheese until smooth (use a stand or hand mixer on medium speed).
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Add sugar and mix until combined.
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Add sour cream, vanilla, and flour. Mix until smooth.
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Add eggs one at a time, mixing just until incorporated (don’t overmix).
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Stir in heavy cream last.
3. Assemble and Bake:
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Pour filling over the crust.
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Place springform pan in a water bath (wrap the bottom in foil and set it in a larger pan filled with 1 inch of hot water).
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Bake for 1 hour to 1 hour 10 minutes, until the center is almost set (still a bit wobbly in the middle).
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Turn off oven, crack the door, and let cheesecake sit inside for 1 hour.
4. Chill:
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Remove from oven and refrigerate for at least 4 hours or overnight.
✅ Tips for Success
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Use room temperature ingredients for a smooth texture.
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Don’t overmix the batter to avoid air bubbles (which cause cracks).
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A water bath helps with even baking and prevents cracking.