New Mexico Green Chile Bisquick Quiche

Here’s a flavorful, New Mexico–inspired Green Chile Bisquick Quiche recipe — combining bold Hatch green chile flavor, creamy eggs, and a Bisquick-based “magic crust” that forms as it bakes. No need for a separate pie crust!

🌶️ New Mexico Green Chile Bisquick Quiche

🧾 Ingredients:

• 4 large eggs

• 1 cup milk (whole or 2% preferred)

• 1/2 cup Bisquick (or your favorite baking mix)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 cup diced green chile (preferably Hatch, roasted and peeled)

• 1 cup shredded cheese (cheddar, pepper jack, or a mix)

• 1/2 cup cooked crumbled bacon, breakfast sausage, or chopped ham (optional)

• 1/4 cup chopped onion (optional, sautéed for milder flavor)

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).

2. Grease a 9-inch pie dish or deep-dish pan.

3. In a mixing bowl, whisk together eggs, milk, Bisquick, salt, and pepper until smooth.

4. Stir in:

   • Green chile

   • Cheese

   • Cooked meat (if using)

   • Onion (if using)

5. Pour mixture into the prepared pie dish.

6. Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

   • A toothpick inserted in the center should come out clean.

7. Let cool for 5–10 minutes before slicing.

🔄 Variations & Additions:

🧊 Storage:

• Store leftovers in the fridge up to 4 days.

• Reheat in oven or microwave.

• Can be frozen for 1–2 months (wrap slices individually).