Monterey Sausage Pie

Here’s a comforting and flavorful recipe for Monterey Sausage Pie — a cheesy, hearty dish loaded with sausage, eggs, and green chiles, all baked into a savory pie. Perfect for brunch, dinner, or potlucks!

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🥧🧀 Monterey Sausage Pie

🧾 Ingredients:

• 1 lb breakfast sausage (pork or turkey), crumbled

• 1 small onion, chopped

• 1 ½ cups shredded Monterey Jack cheese (or pepper jack for spice)

• 1 (4 oz) can diced green chiles, drained

• 1/2 cup Bisquick or other baking mix

• 1 cup milk

• 3 large eggs

• Salt and pepper, to taste

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🔧 Instructions:

1. Preheat oven:

   • Preheat to 400°F (200°C). Grease a 9-inch pie dish.

2. Cook sausage mixture:

   • In a skillet, cook sausage and onion over medium heat until sausage is browned and onion is tender. Drain excess fat.

3. Assemble in pie dish:

   • Spread cooked sausage and onion evenly in the prepared pie dish.

   • Sprinkle with shredded cheese and green chiles.

4. Mix the batter:

   • In a medium bowl, whisk together Bisquick, milk, eggs, salt, and pepper until smooth.

5. Pour & bake:

   • Pour the batter over the sausage and cheese.

   • Bake for 25–30 minutes, or until the center is set and top is lightly golden.

6. Cool slightly & serve:

   • Let rest 5–10 minutes before slicing.

   • Serve warm with salsa, sour cream, or a simple green salad.

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📝 Tips:

• Make it spicy: Use hot sausage or pepper jack cheese.

• Add-ins: Try chopped spinach, diced bell pepper, or mushrooms.

• Make ahead: Can be assembled and refrigerated overnight before baking.

Would you like a crustless version, or one with a flaky pie crust?