Mojo Potatoes

Here’s a delicious and easy recipe for Mojo Potatoes — crispy, seasoned potato wedges made famous by fast food joints and casual diners (like Shakey’s Pizza). They’re golden on the outside, tender inside, and loaded with bold, garlicky flavor.

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🥔 Crispy Mojo Potatoes

👥 Serves: 4–6

⏱️ Prep Time: 15 mins | Cook Time: 20–25 mins
✅ Fry, bake, or air-fry versions included!

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🧾 Ingredients:

• 4 medium russet potatoes, scrubbed and cut into thick rounds (about 1/4″ to 1/3″ thick)

• 1 cup all-purpose flour

• 1 tbsp garlic powder

• 1 tsp paprika

• 1 tsp onion powder

• 1/2 tsp dried oregano

• 1/2 tsp salt (or to taste)

• 1/2 tsp black pepper

• 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)

• Vegetable oil, for frying (if frying)

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🔥 Instructions:

1. Prep the potatoes:

• Wash and slice potatoes into thick rounds, like thick coins.

• Optional: Soak in cold water for 30 minutes to remove excess starch (helps them get crispier). Pat dry thoroughly.

2. Set up breading station:

• In one bowl: Mix buttermilk (or milk + lemon juice).

• In another bowl: Combine flour, garlic powder, paprika, onion powder, oregano, salt, and pepper.

3. Coat the potatoes:

• Dip each potato slice in buttermilk, then dredge in the seasoned flour.

• For extra crispiness, double dip: repeat the process for a thicker coating.

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🛢️ Option 1: Deep-Fry (Classic Style)

• Heat oil in a deep skillet or fryer to 350°F (175°C).

• Fry the potatoes in batches for 4–5 minutes per side, or until golden brown and cooked through.

• Drain on paper towels. Sprinkle lightly with salt while hot.

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🔥 Option 2: Oven-Baked

• Preheat oven to 425°F (220°C).

• Arrange breaded potato slices on a parchment-lined baking sheet.

• Spray generously with cooking spray or lightly brush with oil.

• Bake for 25–30 minutes, flipping halfway, until golden and crisp.

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🍃 Option 3: Air Fryer

• Preheat air fryer to 400°F (200°C).

• Lightly oil or spray coated potatoes.

• Cook in a single layer for 15–20 minutes, flipping once halfway.

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🥣 Dipping Sauce Ideas:

Classic Garlic Mayo Dip:

• 1/4 cup mayo

• 1 tbsp sour cream

• 1 clove garlic, minced

• 1 tsp lemon juice

• Salt to taste

Ranch or Honey Mustard also pair great!

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💡 Tips:

• Use russet potatoes for best results — they crisp up better.

• Want more heat? Add cayenne or chili powder to the flour mix.

• These are best served immediately while hot and crispy.