A Moist Chocolate Loaf Cake is a rich and decadent dessert, perfect for any occasion. The cake is tender, super chocolatey, and stays moist for days! Here’s a simple recipe to make a chocolate loaf cake that will leave everyone craving more.
Moist Chocolate Loaf Cake Recipe
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk (or buttermilk for extra richness)
- 1/2 cup boiling water
- 1/2 cup sour cream (for extra moisture)
- 1/2 cup semi-sweet chocolate chips or chunks (optional)
Instructions:
- Preheat and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper, or simply grease and flour the pan.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
- Add the eggs, one at a time, beating well after each addition. Then add the vanilla extract and mix until combined.
- Add Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture in batches, alternating with the milk and sour cream. Start and end with the dry ingredients. Mix until just combined.
- After the batter is mixed, stir in the boiling water. This will make the batter very thin, but that’s what helps create the moist texture!
- If using chocolate chips or chunks, fold them into the batter at this stage.
- Bake:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- If the cake is browning too quickly, you can cover it loosely with aluminum foil for the last 10-15 minutes of baking.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the cake and serve. You can also dust it with powdered sugar or drizzle it with a simple chocolate glaze for an extra indulgent touch.
Serving Suggestions:
- Serve your Moist Chocolate Loaf Cake with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair it with a cup of coffee or milk for an ultimate dessert experience.
This Moist Chocolate Loaf Cake is perfect for birthdays, gatherings, or simply as a treat for yourself. Enjoy every slice! Let me know how it turns out!