Mince Beef Pie with Puff Pastry is a hearty, comforting dish that combines seasoned ground beef with a delicious, flaky puff pastry crust. It’s perfect for a cozy dinner, and the puff pastry makes it extra special and indulgent!
Mince Beef Pie with Puff Pastry Recipe
Ingredients:
For the Filling:
- 1 lb (450g) ground beef (minced beef)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, peeled and diced
- 1/2 cup peas (fresh or frozen)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon flour (all-purpose)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter (for cooking)
For the Pie:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Make the Filling:
- Heat 1 tablespoon of olive oil or butter in a large pan over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened and fragrant.
- Add the minced beef to the pan and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Stir in the diced carrot, peas, and tomato paste, and cook for 2-3 minutes.
- Sprinkle the flour over the mixture and stir well to coat everything evenly. Cook for another minute to get rid of the raw flour taste.
- Gradually add the beef broth, Worcestershire sauce, thyme, rosemary (if using), salt, and pepper. Stir and let the mixture simmer for about 10-15 minutes, or until it thickens and the vegetables are tender. Taste and adjust the seasoning as needed.
- Remove the pan from the heat and let the filling cool down slightly while you prepare the puff pastry.
- Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface. If using a store-bought sheet, it should be large enough to cover your pie dish. If using homemade, ensure it’s rolled out to about 1/8 inch thick.
- Line your pie dish or baking dish with the puff pastry, trimming any excess around the edges. If you have extra puff pastry, you can reserve it for a top crust or decorations.
- Assemble the Pie:
- Spoon the cooled mince beef filling into the prepared pie base.
- Roll out the remaining puff pastry to form the top crust and place it over the filled pie. Trim any excess pastry, then pinch the edges of the top and bottom crust together to seal.
- Use a sharp knife to make a few slits in the top crust to allow steam to escape while baking.
- Brush the top of the pastry with the beaten egg to give it a golden, glossy finish.
- Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
- If you find that the edges of the pastry are browning too quickly, cover them with aluminum foil and continue baking.
- Serve:
- Once baked, remove the pie from the oven and let it rest for about 5-10 minutes before serving.
- Garnish with chopped fresh parsley if desired.
Serving Suggestions:
- Serve your Mince Beef Pie with Puff Pastry alongside mashed potatoes, a simple green salad, or steamed vegetables.
- It also pairs wonderfully with gravy or a rich tomato sauce for dipping.
This Mince Beef Pie with Puff Pastry is perfect for a cozy dinner and offers a comforting, flaky, and savory meal. Enjoy! Let me know how it turns out!