Million Dollar Chicken Spaghetti is a rich and creamy casserole that’s packed with flavor and easy to make. It’s a comforting dish with a creamy cheese sauce, chicken, pasta, and a crispy topping. Perfect for a family dinner or a potluck!
Ingredients:
- For the Casserole:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 8 oz. spaghetti (or any pasta you prefer)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- For the Topping:
- 1/2 cup crushed buttery crackers (like Ritz crackers)
- 2 tablespoons melted butter
Instructions:
- Prepare the Pasta:
- Cook the spaghetti according to package instructions. Drain and set aside.
- Make the Creamy Sauce:
- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, softened cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- Add the shredded chicken and 1 cup of shredded cheddar cheese. Mix everything together until the chicken is evenly coated with the creamy mixture.
- Combine Pasta and Sauce:
- Add the cooked pasta to the bowl with the creamy chicken mixture. Stir until the pasta is fully coated with the sauce.
- Assemble the Casserole:
- Preheat the oven to 350°F (175°C).
- Transfer the chicken and pasta mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Add the Topping:
- In a small bowl, combine the crushed crackers with the melted butter. Stir to coat the crackers.
- Sprinkle the buttery cracker mixture evenly over the top of the casserole.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the mozzarella cheese on top of the casserole for extra cheesy goodness.
- Bake:
- Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and golden brown on top.
- Serve:
- Let the casserole cool for a few minutes before serving. It’s great as a main dish with a side salad or garlic bread.
Tips:
- Make Ahead: You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if baking from cold.
- Add Veggies: Feel free to add vegetables like peas, spinach, or bell peppers to boost the flavor and nutrition.
- Spicy Kick: For a spicy version, add a few diced jalapeños or a pinch of cayenne pepper to the sauce mixture.
This Million Dollar Chicken Spaghetti is a rich and flavorful dish that will be a hit at your dinner table!