Milky Coconut Biscuits are a sweet, soft, and slightly chewy treat that combines the richness of milk and coconut for a delightful flavor! They’re perfect with a cup of tea or as a snack. Here’s a simple recipe for you to try:
Milky Coconut Biscuits:
Ingredients:
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) desiccated coconut (unsweetened)
- 1/4 cup (50g) butter, softened
- 1/4 cup (50g) sugar (you can use white or brown sugar)
- 1/4 cup (60ml) condensed milk (for sweetness and richness)
- 2 tbsp full-fat milk (or any milk of your choice)
- 1 tsp vanilla extract (optional)
- 1 tsp baking powder
- Pinch of salt
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
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Prepare the Dough:
- In a large bowl, cream the softened butter and sugar together until light and fluffy (you can use a hand mixer or do this by hand with a whisk).
- Add the condensed milk and vanilla extract (if using) and mix well.
- In a separate bowl, combine the flour, desiccated coconut, baking powder, and a pinch of salt. Stir them together to evenly distribute the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring gently. If the dough feels too thick, add the milk little by little until it comes together as a soft dough.
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Shape the Biscuits:
- Roll tablespoon-sized portions of the dough into balls and then flatten them slightly with the back of a spoon or your fingers. You can also shape them into small rounds or discs.
- Arrange the shaped dough onto the prepared baking tray, leaving a little space between each biscuit.
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Bake:
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
- Once done, remove them from the oven and let them cool on the baking tray for a few minutes, then transfer to a wire rack to cool completely.
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Serve:
- These milky coconut biscuits are delicious when they’re fresh, but they also store well for a few days in an airtight container.
Tips:
- For a crunchy texture: You can toast the desiccated coconut lightly before adding it to the dough for a nuttier flavor.
- For extra coconut flavor: You can add some coconut extract or a little shredded coconut to the dough, if you prefer.
- Sweetness Level: Adjust the sugar based on your preference. Condensed milk is already sweet, so you can reduce the sugar if you like a less sweet biscuit.
These biscuits are rich with coconut flavor and the milky sweetness from the condensed milk, and they have a satisfying chewiness that makes them irresistible! Enjoy with a hot cup of tea or coffee!