Here’s a bold, hearty, and flavorful recipe for Mexican-Style Chili Beans — made with pinto or kidney beans simmered in a savory, spicy tomato-chile sauce. Perfect as a side dish for tacos, grilled meats, or served over rice for a satisfying meal.
🌶️ Mexican-Style Chili Beans
Serves 6–8 | Ready in ~40 min (or 15 min if using canned beans)
Ingredients:
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2 tablespoons oil (olive or vegetable)
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1 small onion, diced
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2 cloves garlic, minced
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1 jalapeño or serrano pepper, minced (optional for heat)
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1–2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked paprika (optional)
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½ teaspoon dried oregano (Mexican oregano if available)
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2 (15 oz) cans pinto beans or kidney beans, drained and rinsed
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1 (15 oz) can tomato sauce or crushed tomatoes
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½ cup water or broth (add more as needed)
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Salt and black pepper, to taste
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Optional: ½ teaspoon chipotle powder or adobo sauce for smokiness
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Optional garnish: chopped cilantro, diced onions, queso fresco, or lime wedges
Instructions:
1. Sauté Aromatics:
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Heat oil in a large skillet or saucepan over medium heat.
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Add diced onion and sauté for 3–4 minutes until softened.
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Stir in garlic and jalapeño; cook for 1 minute until fragrant.
2. Add Spices:
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Stir in chili powder, cumin, paprika, oregano, and a pinch of salt.
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Toast spices for about 30 seconds to enhance flavor.
3. Add Beans and Sauce:
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Add drained beans, tomato sauce, and water or broth.
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Stir well to combine. Bring to a gentle simmer.
4. Simmer:
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Reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened and flavorful.
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Add more water or broth if needed to reach desired consistency.
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Taste and adjust seasoning (add more salt, spice, or acidity if needed).
Serving Ideas:
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Spoon over rice or into burritos
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Serve alongside carne asada or grilled chicken
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Use as a base for chili bean tacos
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Top with sour cream, cheese, or avocado for extra richness
🔄 Variations:
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Add chorizo or ground beef for extra protein
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Use cooked dried beans for a more traditional approach
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Add corn, bell peppers, or zucchini for a veggie boost
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Blend half of the beans if you want a thicker, creamier texture