Mexican Style Chili Beans

“Mexican Style Chili Beans” typically refers to a flavorful and mildly spicy bean dish that incorporates Mexican-inspired seasonings. They’re commonly used as a side dish, taco or burrito filling, or a hearty topping. Here’s a breakdown of what they usually include and a simple recipe if you’re looking to make them at home:

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🌶️ Mexican Style Chili Beans – Overview

• Main Ingredient: Pinto beans or kidney beans

• Flavor Profile: Savory, mildly spicy, smoky

• Common Seasonings: Chili powder, cumin, garlic, onion, oregano, paprika

• Optional Additions: Tomatoes, green chilies, jalapeños, chipotle, ground meat

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🍲 Simple Recipe: Mexican Style Chili Beans

📝 Ingredients:

• 2 cans pinto beans (drained and rinsed) or 3 cups cooked beans

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp cumin

• 1 tbsp chili powder

• 1 tsp smoked paprika

• 1/2 tsp dried oregano

• 1/4 tsp cayenne pepper (optional)

• 1/2 tsp salt (to taste)

• 1 can (14 oz) diced tomatoes (optional)

• 1/2 cup water or broth

• Optional: chopped cilantro, lime juice

🔪 Instructions:

1. Sauté Aromatics: In a medium pot, heat oil over medium heat. Add onion and cook until soft (about 5 minutes). Stir in garlic and cook 1 minute.

2. Spice It Up: Add cumin, chili powder, paprika, oregano, and cayenne. Stir for 30 seconds to bloom the spices.

3. Add Beans: Stir in beans, tomatoes (if using), and water/broth. Bring to a simmer.

4. Simmer: Let it cook for 15–20 minutes, stirring occasionally. Mash some beans for a thicker consistency if desired.

5. Finish: Taste and adjust salt or spices. Garnish with cilantro and a squeeze of lime juice.

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🍴 Serving Ideas:

• Serve with rice, inside tacos or burritos, or as a chili topping

• Add ground beef or turkey for a heartier version

• Use as a dip with tortilla chips

Would you like a vegan, slow cooker, or canned copycat version of these beans?