MEXICAN STREET CORN

Absolutely! Here’s a classic Mexican Street Corn (Elote) recipe that’s easy and insanely tasty:

Mexican Street Corn (Elote) Recipe

Ingredients:

• 4 ears of corn, husked

• 1/4 cup mayonnaise

• 1/4 cup Mexican crema or sour cream

• 1/2 cup cotija cheese (crumbled) — or feta if you can’t find cotija

• 1 teaspoon chili powder (adjust to taste)

• 1 tablespoon fresh lime juice

• Fresh cilantro (chopped, for garnish)

• Lime wedges (for serving)

• Salt to taste

Instructions:

1. Grill the corn:
   Preheat your grill (or use a grill pan). Grill the corn over medium-high heat, turning every 2-3 minutes, until charred in spots and cooked through (about 8-10 minutes).

2. Mix the sauce:
   In a bowl, combine mayonnaise, Mexican crema (or sour cream), lime juice, and a pinch of salt.

3. Coat the corn:
   Once the corn is grilled, brush the mayo-crema mixture all over each ear of corn while it’s still warm.

4. Add toppings:
   Sprinkle crumbled cotija cheese generously over the coated corn. Then dust with chili powder and garnish with chopped cilantro.

5. Serve:
   Serve immediately with lime wedges on the side for squeezing.

Optional: Add a dash of smoked paprika for extra smoky flavor or some hot sauce if you want more heat.