Mexican Migas

Here’s a flavorful, authentic Mexican Migas recipe — not to be confused with the Tex-Mex version. This dish is beloved for its simplicity, rich flavors, and comforting combination of fried tortillas and eggs. It’s a classic breakfast in many Mexican households.

🇲🇽 Traditional Mexican Migas

Ingredients (Serves 2–4)

• 6 corn tortillas (preferably a day old)

• 4 large eggs

• 2 tablespoons oil (vegetable, canola, or lard)

• ½ small white onion, finely chopped

• 1 jalapeño or serrano pepper, finely chopped (optional for heat)

• 1 medium tomato, finely chopped

• Salt and pepper to taste

Optional Add-ins / Toppings:

• Queso fresco or cotija cheese

• Fresh cilantro

• Sliced avocado

• Salsa (like salsa verde or roja)

• Refried beans or black beans (on the side)

• Lime wedges

🥘 Instructions

1. Cut and fry the tortillas:

   • Slice tortillas into small strips or squares.

   • Heat oil in a large skillet over medium-high heat.

   • Fry the tortilla pieces until golden and crispy (about 5–7 minutes), stirring frequently. Remove excess oil if needed.

2. Sauté the vegetables:

   • Lower the heat to medium.

   • Add chopped onion and jalapeño to the skillet with the crispy tortillas. Sauté for 2–3 minutes.

   • Stir in the tomato and cook for another 2 minutes.

3. Add the eggs:

   • Beat the eggs in a bowl with a pinch of salt and pepper.

   • Pour eggs into the skillet, stirring gently to coat tortillas and vegetables.

   • Cook until eggs are just set — don’t over-stir, you want bits of tortilla throughout.

4. Serve immediately:

   • Garnish with queso fresco, cilantro, or avocado.

   • Serve with warm tortillas, beans, or a side of salsa.

Tip:
Use stale tortillas if possible — they fry better and won’t turn soggy.