🥒 Mexican Cucumber Salad (Ensalada de Pepino)
🌟 Why You’ll Love It:
Bright, refreshing, with a zesty kick of lime, chili, and a sprinkle of tangy cheese or herbs—this salad is crunchy and bursting with flavor!
🧾 Ingredients:
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2 large cucumbers, peeled and diced or sliced
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1 small red onion, thinly sliced
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1–2 fresh limes, juiced
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1 tsp chili powder (or Tajín seasoning)
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½ tsp ground cumin (optional)
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¼ cup fresh cilantro, chopped
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Salt to taste
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Optional toppings: crumbled cotija cheese, diced jalapeño, or sliced radishes
👩🍳 Instructions:
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In a large bowl, combine cucumbers and red onion.
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Sprinkle with salt and toss gently; let sit for 5 minutes to draw out moisture.
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Drain any excess liquid.
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Add lime juice, chili powder, cumin (if using), and chopped cilantro.
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Toss everything until well combined.
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Top with cotija cheese, jalapeños, or radishes if you like.
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Chill for 10–15 minutes before serving for best flavor.
🍽️ Serve With:
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Grilled meats or fish
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Tacos or burritos
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As a fresh snack on its own
Want a spicy mango cucumber salad twist or a creamy Mexican cucumber salad version?