Mexican Cheese Enchiladas with Onion

Here’s a delicious, classic recipe for Mexican Cheese Enchiladas with Onion — simple, cheesy, and packed with flavor. These are restaurant-style, made with corn tortillas, a flavorful chili-based enchilada sauce, and lots of melted cheese and onions.

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🌶️ Mexican Cheese Enchiladas with Onion

Servings: 4 (makes 8 enchiladas)
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: ~45 minutes

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🧂 Ingredients:

For the Enchiladas:

• 8 corn tortillas

• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

• 1 small onion, finely chopped

• 2 tbsp vegetable oil (for softening tortillas)

For the Enchilada Sauce (or use 2 cups store-bought):

• 2 tbsp vegetable oil

• 2 tbsp all-purpose flour

• 2 tbsp chili powder

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp cumin

• 1/4 tsp oregano

• 2 cups vegetable or chicken broth

• Salt to taste

• (Optional) 1 tbsp tomato paste for added richness

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🔥 Instructions:

1. Make the Enchilada Sauce:

1. In a saucepan over medium heat, heat 2 tbsp oil. Whisk in flour and cook for 1 minute.

2. Stir in chili powder, garlic powder, onion powder, cumin, and oregano. Cook for another 30 seconds.

3. Gradually whisk in broth and optional tomato paste. Simmer for 5–10 minutes until slightly thickened.

4. Add salt to taste and remove from heat.

2. Prepare the Tortillas:

1. In a skillet, lightly fry each tortilla in a bit of oil for a few seconds per side — just until soft and pliable. Drain on paper towels.

3. Assemble the Enchiladas:

1. Preheat oven to 375°F (190°C).

2. Spread 1/2 cup of sauce in the bottom of a 9×13-inch baking dish.

3. Fill each tortilla with shredded cheese and a spoonful of chopped onion.

4. Roll up and place seam-side down in the baking dish.

5. Pour the remaining sauce over the enchiladas, and sprinkle extra cheese and onion on top.

4. Bake:

1. Cover with foil and bake for 15–20 minutes, until hot and bubbly.

2. Uncover and bake for another 5 minutes, or broil slightly for a browned top.

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📝 Serving Suggestions:

• Top with chopped cilantro, sliced jalapeños, or sour cream

• Serve with refried beans and Mexican rice

• Add black olives or diced green chiles for variation