Here’s a super simple and flavorful recipe for Melt-In-Your-Mouth Chicken—perfectly tender, juicy, and full of flavor!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese (preferably fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Chicken:
Place the chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish. - Make the Coating:
In a small bowl, combine the mayonnaise, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth. - Coat the Chicken:
Spread the mayonnaise mixture generously over the top of each chicken breast, covering them completely. Make sure the coating is even. - Bake:
Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through. The top should be golden brown and slightly crispy. - Garnish and Serve:
Remove the chicken from the oven, and let it rest for a few minutes before serving. Sprinkle with fresh parsley if desired.
Tips:
- Substitute: You can substitute the mayonnaise with Greek yogurt for a lighter option, or add a little Dijon mustard for extra flavor.
- Extra Flavor: For an extra layer of flavor, sprinkle some Italian seasoning or dried herbs like thyme or rosemary on top of the chicken before baking.
- Sides: This chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a side salad.
This Melt-In-Your-Mouth Chicken is incredibly juicy and flavorful, and it practically melts in your mouth! Perfect for a weeknight dinner or a special occasion. Enjoy!