Here’s a beloved classic: Melt-in-Your-Mouth Chicken — a super easy, ultra-creamy baked chicken dish that lives up to its name. The magic is in the topping, which turns golden and flavorful as it bakes!
🍗 Melt-in-Your-Mouth Chicken
🔸 Ingredients
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4 boneless, skinless chicken breasts (or thighs if preferred)
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1 cup mayonnaise (or Greek yogurt for a lighter version)
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½ cup freshly grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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Optional: ½ tsp paprika or Italian seasoning for extra flavor
🧑🍳 Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with foil for easier cleanup.
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Mix the topping:
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In a bowl, combine mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, salt, pepper, and any optional seasonings.
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Prep the chicken:
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Pat chicken breasts dry and place them in the prepared baking dish.
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Spread the mayo-cheese mixture evenly over the top of each piece.
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Bake:
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Bake uncovered for 35–45 minutes, depending on thickness, or until internal temp reaches 165°F (74°C) and the top is golden and bubbly.
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Optional broil:
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Broil on high for 2–3 minutes at the end for a crispier, more browned topping.
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Serve:
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Let rest for a few minutes before serving. Pairs well with rice, roasted veggies, or a fresh green salad.
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⚡ Tips
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Thin breasts? Pound them to even thickness or reduce cook time slightly.
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Make it low-carb/Keto? It’s already low in carbs! Just serve with cauliflower rice or keto veggies.
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Add-ins: Try a pinch of crushed red pepper, Dijon mustard, or finely chopped fresh herbs for extra depth.