Here’s a simple and delicious recipe for Melt-in-Your-Mouth Chicken – a creamy, savory baked chicken dish that lives up to its name. The magic is in the creamy topping that turns golden and bubbly, sealing in moisture and flavor. It’s a family favorite and great for weeknight dinners!
🍗 Melt-in-Your-Mouth Chicken
Ingredients:
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4 boneless, skinless chicken breasts
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1 cup mayonnaise (or use Greek yogurt for a lighter option)
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika (optional, for color)
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Fresh parsley (optional, for garnish)
🧑🍳 Instructions:
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Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil.
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Prepare the chicken:
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Pat chicken breasts dry with paper towels.
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Place them evenly in the prepared baking dish.
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Mix the topping:
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In a medium bowl, combine:
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Mayonnaise (or Greek yogurt)
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Parmesan cheese
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Garlic powder
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Onion powder
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Salt
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Pepper
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(Optional) Paprika for a bit of color.
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Coat the chicken:
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Spoon the mayo-cheese mixture over the chicken breasts and spread it evenly to cover each piece completely.
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Bake:
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Bake uncovered for 35–40 minutes, or until the chicken is cooked through (internal temp of 165°F / 74°C) and the topping is golden and bubbly.
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Broil (optional):
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For a crispier top, broil for the last 2–3 minutes—watch it closely to avoid burning.
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Garnish and serve:
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Let rest for 5 minutes, then garnish with fresh parsley if desired.
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🍽️ Serving Suggestions:
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Serve with mashed potatoes, rice, or roasted veggies
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Great with a side salad or garlic bread for a full meal
✅ Tips:
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Pound thick chicken breasts to an even thickness for more even cooking.
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Try different cheeses like mozzarella, cheddar, or Swiss for a twist.
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Store leftovers in the fridge for up to 3 days — great for reheating!