Melt-in-Your-Mouth

It sounds like you’re looking for a “Melt-in-Your-Mouth” style recipe — but could you clarify what dish you mean? This phrase is often used for:

• Cookies (like melt-in-your-mouth shortbread or butter cookies)

• Roasts (like a tender pot roast or beef brisket)

• Cakes (like melt-in-your-mouth chocolate or sponge cake)

• Chicken (like the sour cream mayo-parmesan baked version)

If you let me know which one you’re after — sweet or savory — I’ll give you a standout recipe! But for now, here’s a classic:

🍪 Melt-in-Your-Mouth Butter Cookies

🧈 Ingredients:

• 1 cup (225g) unsalted butter, softened

• 1/2 cup (60g) powdered sugar

• 1 1/2 cups (190g) all-purpose flour

• 1/4 cup (30g) cornstarch

• 1 tsp vanilla extract

• 1/4 tsp salt

🥣 Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream butter and powdered sugar together until light and fluffy.

3. Add vanilla and mix until combined.

4. Sift in flour, cornstarch, and salt. Mix until a soft dough forms.

5. Scoop or roll into 1-inch balls. Place on baking sheet and gently flatten with a fork.

6. Bake for 12–14 minutes, or until edges are just turning golden.

7. Cool on a wire rack. Optional: Dust with more powdered sugar once cool.