Here’s a comforting and delicious recipe for Meatloaf with Tomato Beef Sauce — classic meatloaf served smothered in a savory tomato-based beef sauce that adds rich flavor and moisture.
🍖 Meatloaf with Tomato Beef Sauce
Ingredients
For the Meatloaf:
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1½ lbs ground beef (80/20 blend)
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½ cup breadcrumbs
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 egg
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½ cup milk
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried Italian herbs or oregano
For the Tomato Beef Sauce:
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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½ lb ground beef
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1 (14 oz) can crushed tomatoes
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1 tablespoon tomato paste
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1 teaspoon dried basil
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1 teaspoon dried oregano
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Salt and pepper, to taste
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1 teaspoon sugar (optional, to balance acidity)
👩🍳 Instructions
1. Prepare the Meatloaf:
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Preheat oven to 350°F (175°C).
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In a large bowl, mix ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and herbs until just combined.
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Shape into a loaf and place in a greased loaf pan or on a baking sheet.
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Bake for 50–60 minutes, or until cooked through (internal temp 160°F/71°C).
2. Make the Tomato Beef Sauce:
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While meatloaf bakes, heat olive oil in a skillet over medium heat.
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Sauté onion and garlic until softened.
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Add ground beef and cook until browned, breaking it up as it cooks.
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Stir in crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar if using.
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Simmer for 15–20 minutes, stirring occasionally.
3. Serve:
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Slice the meatloaf and pour the tomato beef sauce over each serving.
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Pair with mashed potatoes, rice, or roasted vegetables.
📝 Tips:
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For extra moisture, soak breadcrumbs in milk before mixing.
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You can spoon some sauce over the meatloaf before baking for extra flavor.
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Leftover sauce freezes well for future use.