Here’s a classic meatballs recipe — juicy, flavorful, and versatile. Whether you’re serving them with pasta, in a sub, or on their own with sauce, these meatballs are a family favorite!
🍝 Classic Homemade Meatballs
Servings: 4–6 (about 18–20 meatballs)
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: ~40 minutes
✅ Ingredients:
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1 lb ground beef (or 50/50 beef and pork)
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½ cup breadcrumbs (Italian-style or plain)
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¼ cup grated Parmesan cheese
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1 egg
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2 cloves garlic, minced
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2 tbsp chopped fresh parsley (or 1 tsp dried)
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¼ cup milk
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1 tsp salt
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½ tsp black pepper
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Optional: ½ tsp dried oregano or basil
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Olive oil (for pan-frying)
🔪 Instructions:
1. Mix the Meatballs:
In a large bowl, combine all ingredients:
ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, milk, salt, and pepper.
Mix gently with your hands or a fork until just combined — don’t overmix.
2. Shape:
Roll into 1½-inch balls (about the size of a golf ball). You should get 18–20 meatballs.
3. Cook:
👉 Option 1: Pan-Fry
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Heat 2–3 tbsp olive oil in a large skillet over medium heat.
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Add meatballs in batches and cook, turning to brown all sides (about 7–10 minutes total).
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Internal temp should reach 160°F (71°C).
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Remove and set on paper towels.
👉 Option 2: Bake (less mess!)
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Preheat oven to 400°F (200°C).
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Place meatballs on a greased or parchment-lined baking sheet.
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Bake for 18–20 minutes, until browned and cooked through.
4. Serve:
Toss with marinara sauce and simmer for 5–10 minutes, or serve plain with a dipping sauce or in subs.
🍽️ Serving Ideas:
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Over spaghetti with marinara
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In hoagie rolls for meatball subs
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With mashed potatoes or polenta
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As a party appetizer with toothpicks and dipping sauce