Meatballs and Potatoes in the Air fryer

Making meatballs and potatoes in the air fryer is an easy, satisfying one-basket meal! The potatoes get crispy, the meatballs juicy, and it’s all done fast with minimal cleanup.

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Air Fryer Meatballs and Potatoes

Ingredients:

For the meatballs:

• 1 lb ground beef or turkey

• 1/4 cup breadcrumbs

• 1/4 cup grated Parmesan (optional)

• 1 egg

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• Salt & pepper to taste

For the potatoes:

• 2–3 medium potatoes, diced into 1-inch cubes

• 1–2 tbsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• Salt & pepper to taste

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Instructions:

1. Prep the meatballs:

   • In a bowl, mix all meatball ingredients until just combined.

   • Roll into 1.5-inch balls (about 12–15 meatballs).

   • Optional: chill them for 10 minutes to help them hold shape.

2. Prep the potatoes:

   • Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.

3. Air fry:

   • Option 1 – Cook together:

     • Preheat air fryer to 375°F (190°C).

     • Add potatoes and cook for 5–7 minutes first (they take longer).

     • Shake basket, then add meatballs on top or around the potatoes.

     • Cook for another 10–12 minutes, shaking once halfway.

     • Ensure meatballs reach 165°F (74°C) internal temperature.

   • Option 2 – Cook separately (if space is tight):

     • Cook potatoes for 15–18 minutes total, shaking every 5 minutes.

     • Cook meatballs separately for 10–12 minutes.

4. Serve:

   • Top with chopped parsley or grated Parmesan.

   • Serve with a dipping sauce, ketchup, or a quick garlic mayo.

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Tips:

• For extra juicy meatballs, add a splash of milk to the mix.

• Use baby potatoes or Yukon golds for creamier texture.

• You can add chopped bell peppers or onions with the potatoes for more flavor.

Would you like a version with a specific cuisine style—like Swedish, Italian, or BBQ meatballs?