Here’s a fun and delicious recipe for Mashed Potato Puffs! These little bites are crispy on the outside and creamy on the inside—perfect for using up leftover mashed potatoes or as a tasty side dish!
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made, make sure they’re cooled)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup finely chopped green onions or chives
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup breadcrumbs (plus extra for coating)
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Olive oil or cooking spray for greasing
Instructions:
1. Preheat the Oven and Prepare the Pan:
- Preheat the oven to 375°F (190°C).
- Lightly grease a mini muffin tin or a regular muffin tin with olive oil or cooking spray to help the puffs get crispy.
2. Prepare the Mixture:
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, green onions (or chives), grated Parmesan, egg, breadcrumbs, and seasonings (salt, pepper, garlic powder, and onion powder).
- Mix until everything is well combined. If the mixture is too soft, add a little more breadcrumbs to help it hold its shape.
3. Form the Puffs:
- Using a spoon or your hands, scoop out spoonfuls of the mashed potato mixture and form them into small balls (about 1 to 1 1/2 inches in diameter). Roll each ball in breadcrumbs to coat evenly.
4. Place in the Tin:
- Gently place each ball into the muffin tin, pressing them down slightly to form small puffs.
5. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and crispy.
6. Serve:
- Let the mashed potato puffs cool for a few minutes before serving. These are great as a side dish, snack, or even an appetizer!
Feel free to experiment with adding other ingredients like bacon bits, sour cream, or herbs to customize them to your taste. Enjoy your crispy, creamy mashed potato puffs! 😋