Here’s a refreshing and super easy recipe for Marinated Cucumbers, Onions, and Tomatoes — a Southern-style summer side dish that’s crisp, tangy, and perfect alongside grilled meats, sandwiches, or even on its own!
🥒🍅 Marinated Cucumbers, Onions, and Tomatoes
Ingredients:
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2 large cucumbers, sliced thin (peeling optional)
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3–4 ripe tomatoes, cut into wedges or thick slices
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1 medium red or sweet onion, thinly sliced
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½ cup apple cider vinegar (or white vinegar)
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¼ cup water
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2–3 tbsp granulated sugar (adjust to taste)
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1½ tsp salt
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½ tsp black pepper
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2 tbsp olive oil
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Optional: ½ tsp dried dill, basil, or Italian seasoning
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Optional: 1–2 cloves garlic, minced
🧑🍳 Instructions:
1. Prepare the Vegetables:
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Slice cucumbers and onions thinly.
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Cut tomatoes into wedges or thick rounds.
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Place all vegetables in a large bowl.
2. Make the Marinade:
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In a small bowl or jar, whisk together:
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Vinegar
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Water
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Sugar
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Salt & pepper
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Olive oil
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Herbs/spices if using
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3. Combine & Marinate:
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Pour the marinade over the vegetables.
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Toss gently to coat everything well.
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Cover and refrigerate for at least 2 hours, preferably overnight for full flavor.
4. Serve:
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Give it a stir before serving.
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Serve chilled or at room temp.
💡 Tips & Variations:
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Longer marinating = more flavor (lasts up to 5 days in the fridge).
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Add sliced bell peppers, banana peppers, or even avocado (right before serving).
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Try balsamic vinegar for a different twist.
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Sprinkle with feta or crumbled goat cheese for extra tang.