Marinated Cucumbers Onions and Tomatoes

Here’s a refreshing, tangy, and easy recipe for Marinated Cucumbers, Onions, and Tomatoes — perfect as a summer side dish or salad!

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🥒 Marinated Cucumbers, Onions, and Tomatoes

Ingredients:

• 2 medium cucumbers, thinly sliced (peeled or unpeeled)

• 1 pint cherry tomatoes (halved) or 2 large tomatoes (cut into wedges)

• 1 small red onion, thinly sliced

• ¼ cup white vinegar or apple cider vinegar

• ¼ cup water

• 2 tbsp olive oil

• 1–2 tsp sugar (to taste)

• ½ tsp salt

• ¼ tsp black pepper

• Optional: 1 clove garlic (minced), fresh herbs (like dill, parsley, or basil)

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Instructions:

1. Prep the Veggies

   • Slice cucumbers and onions thinly.

   • Cut tomatoes into wedges or halve cherry tomatoes.

2. Make the Marinade

   • In a bowl or jar, whisk together: vinegar, water, olive oil, sugar, salt, pepper, and garlic (if using).

3. Combine and Marinate

   • In a large bowl, combine cucumbers, onions, and tomatoes.

   • Pour the marinade over the top and toss to coat evenly.

4. Chill

   • Cover and refrigerate for at least 1 hour, preferably 2–4 hours for the best flavor. Stir occasionally to redistribute the marinade.

5. Serve

   • Garnish with fresh herbs before serving.

   • Serve cold as a side dish, over greens, or alongside grilled meats.

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💡 Tips:

• For extra crunch, use English or Persian cucumbers.

• Add a kick with a pinch of red pepper flakes.

• Make it Southern-style by using more sugar and cider vinegar.

Would you like a version of this that lasts longer in the fridge (like a quick pickle style)?