Yes! 🥒🍅🧅 Marinated Cucumbers, Onions, and Tomatoes is a refreshing, tangy Southern-style salad — simple, rustic, and perfect as a side for BBQ, fried chicken, or any summer meal.
It’s crunchy, juicy, and gets better the longer it sits. Here’s a classic version:
🥗 Marinated Cucumbers, Onions, and Tomatoes
🛒 Ingredients:
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2 large cucumbers, thinly sliced (peeled if desired)
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2–3 tomatoes, cut into wedges or large chunks
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1 small red or sweet onion, thinly sliced
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1/2 cup white vinegar (or apple cider vinegar for a softer tang)
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1/4 cup water
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2–3 tbsp sugar (adjust to taste)
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1/2 tsp salt
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1/2 tsp black pepper
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Optional: 1–2 tbsp olive oil
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Optional herbs: fresh dill, parsley, or basil
👩🍳 Instructions:
1. Mix the Marinade:
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In a bowl or large measuring cup, whisk together:
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Vinegar
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Water
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Sugar
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Salt
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Pepper
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(Optional) olive oil and herbs
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2. Combine Veggies:
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In a large bowl, layer the cucumbers, onions, and tomatoes.
3. Pour & Chill:
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Pour the marinade over the veggies.
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Toss gently to coat.
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Cover and refrigerate for at least 1 hour, ideally 4+ hours or overnight for the best flavor.
4. Serve:
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Stir before serving. Serve cold or at room temperature.
✅ Tips:
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English cucumbers or Persian cucumbers work great (less seedy).
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Add sliced bell peppers or radishes for a twist.
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This salad keeps well for 2–3 days in the fridge.