Marinated Cucumber, Tomato & Onion Salad

Here’s a fresh, tangy, and super easy Marinated Cucumber, Tomato & Onion Salad — a classic summer dish that works as a side for anything from grilled meats to picnic sandwiches. The simple marinade lets the veggies shine while adding a punch of flavor.

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🥗 Marinated Cucumber, Tomato & Onion Salad

🧂 Ingredients:

• 2 cups cucumbers, thinly sliced (peeled or unpeeled)

• 2 cups tomatoes, chopped or sliced into wedges (use cherry/grape tomatoes or heirlooms for variety)

• 1 small red onion, thinly sliced

• 1/4 cup white vinegar (or apple cider vinegar for a sweeter note)

• 2 tbsp olive oil

• 1 tsp sugar (optional, helps mellow the vinegar)

• Salt & black pepper, to taste

• 1/4 tsp dried oregano or Italian seasoning (optional)

• Fresh herbs (optional): chopped parsley, dill, or basil

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🥣 Instructions:

1. Prep the vegetables:
   Slice cucumbers, tomatoes, and onion. Place them in a large bowl.

2. Make the marinade:
   In a small bowl, whisk together vinegar, olive oil, sugar, salt, pepper, and herbs.

3. Combine & chill:
   Pour the marinade over the vegetables and toss gently to coat everything evenly.

4. Marinate:
   Cover and refrigerate for at least 30 minutes to 2 hours. The longer it sits, the more flavorful it gets!

5. Serve:
   Toss again before serving. Garnish with fresh herbs if desired.

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🔁 Variations:

• Add sliced bell peppers for crunch and color.

• Toss in feta cheese or mozzarella balls for richness.

• Use balsamic vinegar instead of white for a deeper flavor.

• Add avocado just before serving for creaminess.

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Let me know if you’d like a version without vinegar, or one with a Mediterranean twist!