Mama’s Meatloaf Recipe

Here’s a classic, comforting Mama’s Meatloaf Recipe—juicy, flavorful, and topped with a sweet-savory glaze just like grandma used to make. Perfect for a hearty family dinner with mashed potatoes and green beans.

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🍽️ Mama’s Old-Fashioned Meatloaf

📝 Ingredients:

For the meatloaf:

• 2 lbs ground beef (80/20 is ideal)

• 1 small onion, finely chopped

• 1/2 green bell pepper, finely chopped (optional)

• 2 cloves garlic, minced

• 2 large eggs

• 1 cup milk

• 1 cup plain breadcrumbs or crushed saltine crackers

• 2 tbsp Worcestershire sauce

• 1 tbsp ketchup or mustard (optional, for added flavor)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried thyme or Italian seasoning (optional)

For the glaze:

• 1/2 cup ketchup

• 2 tbsp brown sugar

• 1 tbsp yellow mustard or apple cider vinegar (for tang)

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👩‍🍳 Instructions:

1. Preheat Oven:

   • Set to 350°F (175°C).

2. Mix Meatloaf:

   • In a large bowl, combine all meatloaf ingredients. Mix gently with hands or a spoon until just combined—don’t overmix.

3. Shape:

   • Transfer mixture to a greased baking dish or sheet pan.

   • Shape into a loaf (about 8×4 inches). Don’t pack it too tightly—looser is juicier!

4. Make the Glaze:

   • In a small bowl, mix ketchup, brown sugar, and mustard or vinegar.

5. Top and Bake:

   • Spread half of the glaze on top of the loaf.

   • Bake for 50–60 minutes, then top with remaining glaze and bake another 10–15 minutes.

   • Internal temp should be 160°F (71°C).

6. Rest and Serve:

   • Let rest for 10 minutes before slicing. This helps keep it juicy.

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🔥 Tips:

• For a lighter texture, soak breadcrumbs in milk before adding to the meat.

• Swap in half ground pork or ground turkey for variety.

• Leftovers make amazing meatloaf sandwiches!

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Would you like a slow cooker version, or want to turn this into mini meatloaf muffins for quick meals?