Mosaic Jelly is a fun, colorful, and visually striking dessert that’s perfect for any occasion! It’s made by combining different colors of gelatin to create a “mosaic” effect. You can serve it as a refreshing treat or a festive dessert for a party. Here’s a simple and vibrant recipe for making mosaic jelly!
Mosaic Jelly Recipe
Ingredients:
- 4 different flavored jelly (gelatin) packets (e.g., strawberry, lime, orange, and blueberry or any color/flavor you like)
- 2 cups sweetened condensed milk (for the creamy layer)
- 2 cups water
- 1 1/2 cups cold water
- 1 packet unflavored gelatin (about 1 tbsp)
- 1/2 cup sugar (optional, if you like your creamy layer a little sweeter)
Instructions:
Step 1: Prepare the Colorful Jelly Layers
- Make Each Gelatin: Start by preparing each of the colored gelatin flavors separately.
- In 4 separate bowls, dissolve each flavored gelatin packet in 1 cup of boiling water, following the package instructions.
- Stir each mixture well to dissolve the gelatin completely.
- Let each bowl cool to room temperature, then place them in the refrigerator to set for at least 3-4 hours or until firm.
Step 2: Cut the Jelly into Cubes
- Once the flavored jelly has set, cut it into small cubes. You can use a knife or just use your hands to break the jelly into pieces.
- Set the cubes aside in a large mixing bowl. Try to mix different colors for a mosaic effect.
Step 3: Prepare the Creamy Layer
- To make the creamy layer, dissolve the unflavored gelatin in 1/2 cup of cold water and let it bloom for 5-10 minutes (it will absorb the water and swell up).
- In a small saucepan, heat the sweetened condensed milk and the 1 1/2 cups of boiling water. Stir in the sugar (if using) until dissolved.
- Once the milk mixture is warm, add the bloomed gelatin to it. Stir until fully dissolved.
- Let the creamy mixture cool slightly to room temperature, but don’t let it set.
Step 4: Assemble the Mosaic
- In a large, deep serving dish or a glass bowl, add the cubed colorful gelatin pieces. Spread them out evenly.
- Pour the slightly cooled creamy gelatin mixture over the colorful cubes, ensuring it covers them evenly.
- If you want the cream to separate slightly from the colored jelly, you can let it cool a little more before pouring.
- Return the assembled mosaic jelly to the refrigerator and let it set for at least 4 hours or overnight. This will allow the creamy layer to firm up and integrate with the colored cubes.
Step 5: Serve
- Once set, cut the mosaic jelly into cubes or scoop it out with a spoon. It should have a beautiful, colorful mosaic pattern with the creamy layer holding everything together.
Tips:
- Get creative with colors: Feel free to use more than four colors of gelatin, depending on your preference or what you have on hand.
- For a smoother, more unified creamy layer: If you prefer a smoother consistency, you can substitute sweetened condensed milk with coconut milk for a more tropical flavor.
- Presentation: To make it look extra special, you can layer the jelly in clear glass cups or jars for individual servings.
This mosaic jelly is both a treat for the eyes and the taste buds! It’s perfect for birthdays, parties, or just a fun dessert to enjoy on a weekend. Let me know if you make it—I’d love to hear how it turns out!