Luxurious Beef Pasta in a Creamy Garlic Sauce is an indulgent and flavorful dish that combines tender strips of beef with a rich, creamy garlic sauce. It’s the perfect comfort food for special occasions or a cozy dinner. Here’s how to make it:
Ingredients:
- For the Beef:
- 1 lb (450g) beef sirloin or ribeye, thinly sliced into strips
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp dried oregano or Italian seasoning (optional)
- For the Creamy Garlic Sauce:
- 3 tbsp butter
- 6 cloves garlic, minced (or more for extra flavor)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese (freshly grated is best)
- 1/2 cup chicken broth or beef broth
- 1/2 tsp dried thyme or Italian seasoning
- 1/4 tsp ground nutmeg (optional, adds warmth to the sauce)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- For the Pasta:
- 12 oz (340g) pasta (fettuccine, pappardelle, or tagliatelle works great)
- Salt, for pasta water
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions, typically around 8-10 minutes for al dente.
- Reserve 1 cup of pasta cooking water, then drain the pasta and set it aside.
2. Sear the Beef:
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
- Season the beef strips with salt, pepper, and oregano (if using).
- Add the beef to the skillet in a single layer and cook for about 2-3 minutes per side, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
3. Make the Creamy Garlic Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn the garlic.
- Add the chicken broth (or beef broth) and let it simmer for 2-3 minutes, allowing the flavors to meld together.
- Stir in the heavy cream, Parmesan cheese, thyme, and nutmeg (if using), and cook for 4-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
4. Combine the Pasta and Beef:
- Add the cooked pasta to the skillet, tossing it in the creamy garlic sauce until well coated. If the sauce is too thick, add a little reserved pasta water to loosen it up and make the sauce silkier.
- Stir in the seared beef strips, allowing everything to heat through and combine.
5. Serve:
- Divide the pasta among serving plates and garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired.
Tips:
- Add Vegetables: You can add spinach, mushrooms, or sun-dried tomatoes to the sauce for more texture and flavor.
- Richness: For an even richer sauce, you can use mascarpone or cream cheese in place of some of the heavy cream.
- Make it Spicy: If you like a bit of heat, add a pinch of red pepper flakes to the garlic sauce.
This Luxurious Beef Pasta in a Creamy Garlic Sauce is a decadent and satisfying dish that’s sure to impress! Enjoy the creamy, savory goodness!