Absolutely! These Loaded Cheesy Pocket Tacos are crispy, melty, flavor-packed, and totally customizable — think of them like taco Hot Pockets or folded quesadilla tacos. Great for weeknights, parties, or meal prep!
🌮 Loaded Cheesy Pocket Tacos
Servings: 8 pockets
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
Taco Filling:
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1 lb ground beef or ground turkey
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1 packet taco seasoning (or 2 tbsp homemade)
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½ cup water
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1 cup shredded cheddar or Mexican blend cheese
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½ cup cream cheese or sour cream (for extra creaminess)
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½ cup canned black beans or refried beans (optional)
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½ cup corn (optional)
Pocket Assembly:
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8 large flour tortillas (soft taco or burrito-size)
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1 ½ cups shredded cheese (for layering)
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Cooking spray or a bit of oil (for crisping)
Optional Toppings (for serving):
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Shredded lettuce
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Diced tomatoes
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Jalapeños
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Salsa or taco sauce
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Sour cream
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Guacamole
Instructions:
1. Cook the Filling:
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In a skillet over medium heat, cook ground beef until browned.
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Drain any excess fat.
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Stir in taco seasoning and ½ cup water; simmer until thickened.
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Reduce heat and stir in cream cheese (or sour cream), shredded cheese, and optional beans/corn.
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Mix until smooth and creamy. Set aside.
2. Assemble the Pockets:
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Lay out a tortilla and spoon about ¼ cup of filling in the center.
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Top with a little extra shredded cheese.
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Fold sides in, then fold bottom up and roll into a sealed rectangular pocket (like a burrito but tighter and flatter).
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Repeat with remaining tortillas and filling.
3. Crisp the Pockets:
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Heat a large skillet or griddle over medium heat and spray with cooking spray or brush lightly with oil.
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Cook each pocket seam-side down first for 2–3 minutes per side, until golden brown and crispy.
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Alternatively, bake at 400°F (200°C) for 10–15 minutes, flipping halfway, or air fry at 375°F for 6–8 minutes until crispy.
4. Serve:
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Slice in half or serve whole with your favorite taco toppings and dips.
📝 Tips & Variations:
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Add hot sauce or chopped jalapeños inside for a spicy kick.
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Use shredded rotisserie chicken or pulled pork instead of beef.
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Want it vegetarian? Skip the meat and load up with beans, peppers, onions, and mushrooms.
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Great for freezing: Wrap cooled pockets in foil and freeze. Reheat in oven or air fryer.