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Loaded Cheesy Pocket Tacos Recipe

Posted on July 1, 2025

Here’s a delicious Loaded Cheesy Pocket Tacos recipe—crispy on the outside, gooey and savory on the inside. Perfect for family dinners, snacks, or game day!


🧾 Ingredients (makes ~12 pockets)

Taco Filling:

  • 1 lb ground beef

  • 1 packet taco seasoning (or homemade blend)

  • (Optional) ½ cup salsa, black beans, corn, or diced peppers reddit.com+15platefuljoy.com+15zestplate.com+15

Cheese Mixture:

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar (or ½ cheddar + ½ mozzarella)

  • ½ cup salsa

  • ¼ tsp smoked paprika (optional) recipesbyclare.com+7zestplate.com+7recipestasteful.com+7allrecipes.com+1myhomemaderecipe.com+1

Tortillas & Finish:

  • 12 × 6″ flour tortillas

  • 2 Tbsp melted butter (or oil) for brushing homechefworld.com+6recipecs.com+6cookmexican.com+6platefuljoy.com

Optional Toppings:
Sour cream, guacamole, diced tomatoes, green onions, jalapeños, black olives, cilantro familydinnerrecipes.com+15platefuljoy.com+15middleeastsector.com+15


🔪 Instructions

  1. Cook the Beef:

    • Sauté beef over medium heat until browned.

    • Drain excess fat, then stir in taco seasoning and optionally salsa/beans/corn. Simmer briefly. reddit.com+14zestplate.com+14recipestasteful.com+14platefuljoy.com+1recipesbyclare.com+1

  2. Cheese Filling:

    • Beat softened cream cheese until smooth.

    • Mix in salsa (and smoked paprika, if using). Add shredded cheese and stir. recipestasteful.com+4zestplate.com+4recipecs.com+4

  3. Assemble Tacos:

    • Lay out tortillas, spread a layer of cheese mixture on each.

    • Top with taco beef, then optionally more cheddar. allrecipes.com+15cookmexican.com+15platefuljoy.com+15

    • Fold tortillas into pockets (like burritos).

  4. Bake to Crispy:

    • Preheat oven to 350 °F (175 °C).

    • Place pockets seam-side down on a greased tray.

    • Brush with melted butter.

    • Bake 15 min until golden and crisp. reddit.com+15recipecs.com+15allrecipes.com+15

  5. Serve:

    • Top with lettuce, tomatoes, jalapeños, cilantro, sour cream, guacamole, olives, etc. platefuljoy.com


⏱ Time & Tips

  • Prep: ~15 min, Bake: ~15 min

  • Total: ~30 minutes myhomemaderecipe.com+1reddit.com+1allrecipes.com+15platefuljoy.com+15reddit.com+15

  • Make‑Ahead: Assemble ahead and refrigerate before baking, or freeze uncooked pockets up to 2 months recipesbyclare.com+2platefuljoy.com+2zestplate.com+2

  • Dairy-free? Use dairy-free cream cheese and cheese.

  • Extra spicy? Add jalapeños in filling, use hot salsa or spicy taco seasoning.

  • Alternate crust: Some versions use biscuit or crescent dough, even frying them—great for variety recipecs.com+1reddit.com+1.


🍽 Why You’ll Love Them

  • Crispy + Gooey: Butter-brushed pockets bake up golden and crunchy, hiding a creamy, cheesy, savory center.

  • Customizable: Swap proteins, cheeses, or add veggies for your perfect flavor profile.

  • Family-friendly: Great as a hearty snack or main meal that’s easy and fun to serve.


📋 Quick Recipe Card

Step Details
Beef filling Brown 1 lb beef, add taco seasoning and optional extras
Cheese mix Cream cheese + salsa + cheddar (+ smoked paprika)
Assemble Spread cheese + beef on tortilla, fold into pockets
Bake 350 °F for 15 min, butter-brushed until crisp
Serve Top with your favorite taco garnishes

Want a printable PDF, slow-cooker adaptation, or video guide? Just say the word!

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